Because little people have big opinions. Choose 1: Mains PB&J • Grilled Cheese • Cheese Flatbread • Cheese Quesadilla • Mac + Cheese • Chicken Nuggets • Plant-Based Nuggets Choose 1: Fruits + Veggies Rainbow Carrots • Cucumber • Strawberries + Blueberries • Apple Slices • Applesauce Choose 1: Snacks + Sides String Cheese • Crackers • Bread + Butter • Yogurt + Honey • Salami

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Bagels. Simple, dependable, always a good idea. Pick your pleasure: Plain, Cinnamon Raisin, Everything + Onion, or Pizza. Toast it up and add a schmear of cream cheese if that’s your thing. It probably is.

A classic for a reason. Smoked salmon gets piled onto a toasted bagel with whipped cream cheese, briny capers, and our house-pickled red onion. Salty, tangy, creamy, crunchy—and a legitimate meal any time of day.

Bread + butter, but make it a trip. Toasted baguette comes with three whipped butters: savory garlic confit with fresh parsley, sweet-and-tangy pimiento, and Himalayan pink salt. Tear, dip, repeat.

Creamy whipped ricotta served two ways—pimento and classic with balsamic pearls, balsamic glaze, olive oil, and fresh basil—plus plenty of toasted baguette for scooping, spreading, and not sharing.

A whole ball of creamy burrata topped with candied walnuts, balsamic glaze, and fresh basil, served with toasted baguette. Sweet, creamy, crunchy, tangy. Basically, burrata showing off.

Creamy burrata meets our house-made tapenade of olives and pickled veggies, finished with fresh garlic and a drizzle of olive oil. Comes with toasted baguette because eating this directly with a spoon would be frowned upon.

White Cheddar sauce + sweet-hot mustard

Tomato pesto, melty mozzarella and Jack, feta, juicy grape tomatoes, Kalamata olives, fresh basil, and a balsamic drizzle. Mediterranean deliciousness.

Garlic confit mayo, funky blue cheese, melty Jack, house-pickled red onion, arugula, and a balsamic drizzle. A little bold, a little fancy, a lotta good.

Yep, we went there. Fresh mozzarella, tomato, basil, and tomato pesto pressed between rosemary bread, then finished with balsamic glaze. It's as good as it looks. Fo reezy.

Prosciutto, triple-cream Brie, sweet fig spread, and peppery arugula pressed between rosemary bread. This little piggy went gourmet. Not piggy enough? Add some Long Mountain BBQ pulled pork.

Slow-smoked beef brisket from Novato’s Lone Mountain Barbecue (voted "World's Best BBQ" by everyone with a mouth) gets cozy with melty Gruyère and house-pickled red onion on toasted ciabatta. Don't think. Just eat.

Slow-smoked pulled pork from Novato’s Lone Mountain Barbecue, melty pepper Jack, and house-pickled red onion pressed on ciabatta. You’re welcome.

Why'd the chicken cross the road? To get slow-cooked chicken from Novato's Lone Mountain Barbecue, obviously. Served on toasted baguette with fresh mozzarella and spicy Calabrian chile. Cluck yeah!

Crisp romaine, Parmesan, crunchy croutons + creamy Caesar dressing.

Like a mimosa, but for mom. Or whoever. Dads and grownups without kids love mimosas too. Every day is brunch!

Made to order with Tateu yuzu soju and Wild Wonder sparkling beverages. Choose your sparkler flavor.

Just water and citrusy hops. No alcohol. No calories. 100% refreshing.